Fit each chicken over a can of beer with the legs on the bottom.
Bbq beer can chicken stand.
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The reality of beer can chicken does not live up to the hype.
Beer can chicken also known as drunken chicken chicken on a thrown beer butt chicken or dancing chicken seems like such a cool idea but the actual technique is cumbersome and even unsafe.
To freeze wrap leftover beer can chicken tightly in plastic wrap and then place it in a freezer bag or container.
Bake 8 to 12 minutes longer or until skin of chicken is crisp but not burned.
Carefully lift the chicken off the beer can keeping the can upright to prevent the hot beer from spilling the beer will be very hot.
Place beer can on a solid surface.
I live for leftovers.
Place in the freezer for up to 3 to 4 months.
Let chicken stand 5 to 10 minutes.
How to use leftover beer can chicken.
Transfer the bird on a can to your grill and place in the center of the grate.
If you have a small oven you might need to stick to smaller chickens as well.
Step 5 drain the wood chips and place them with the coals or in an aluminum pan on or under the grill grate as directed by the grill s manual.
Using tongs to hold the chicken and paper towels to hold the can give the chicken a little twist to loosen the can before trying to remove it.
I think they re the biggest gift to our busy schedules.
It is a waste of beer too which might be its greatest culinary crime.
Brush chicken all over with 1 4 cup of the barbecue sauce.
Grabbing a chicken leg in each hand plunk the bird cavity over the beer can.
The average chicken is approximately 10 to 16 inches long so to accommodate that height you ll need to adjust your oven racks accordingly.
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Serve carved chicken with remaining 1 4 cup barbecue sauce.
Cut the chicken into serving pieces.
Beer can chicken is not only a great way to cook a whole chicken on the grill but it s also a lot of fun to do.